Specials
They are our specialty.
Besides the printed menu, Dave produces many specials that show up from local farmers at the back door. “At 3:00 I can’t tell you what the 6 specials will be, but at 5:00 they will be ready.” For example, Grass fed Abbeville veal short ribs al a blanquette, Duck fat poached salmon with crispy skin salad, Pan fried flounder with lobster creamed corn and preserved lemon tartar sauce or Pig tail and white bean soup with homemade lardo.
So come by and see what Dave has been craving today.
Enjoy the finest ingredients and culinary artistry in Dave's legendary cuisine. So that you can explore your epicurean fantasies, Chef Dave keeps the menu fresh and updated with a variety of specials each week. Be sure to sign up for our email newsletter so you won't miss a single bite.